Yavagu - Thick Rice Soup
Main Course
⏱️ Time
55 minutes
🍽️ Servings
4 servings
🌱 Season
Winter, Monsoon
Suitable For
Vata ✓
Pitta ✓
About This Recipe
Thick, nourishing rice soup. Most substantial of the liquid preparations.
Ingredients
• 1 part rice
• 4 parts water
• 1/2 cup mung dal
• Seasonal vegetables
• Spices: cumin, coriander, turmeric
• Ghee for seasoning
• 4 parts water
• 1/2 cup mung dal
• Seasonal vegetables
• Spices: cumin, coriander, turmeric
• Ghee for seasoning
Preparation Method
1. Cook rice and dal together
2. Add chopped vegetables
3. Temper with ghee and spices
4. Cook until thick and soupy
5. Serve hot with ghee on top
2. Add chopped vegetables
3. Temper with ghee and spices
4. Cook until thick and soupy
5. Serve hot with ghee on top
Ayurvedic Properties
Rasa (Taste):
Sweet
Virya (Potency):
Heating
Health Benefits
Very nourishing, builds strength, good for elderly and children
⏰ Best Time to Consume:
Lunch or dinner